Mexican Corn

Course : Vegetables
Serves: 4
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Ingredients:

1/4 cup butter (or marg.) -- melted
2 cups corn -- fresh, cut from cob
1/4 cup pepper -- green, chopped
1/4 cup pepper -- red, chopped
1 teaspoon salt
1 cup onions -- french-fried, canned
1 cup tomatoes -- fresh, cubes
1/4 teaspoon oregano
 

Preparation / Directions:

Combine first 5 ingredients in a heavy skillet. Cover and cook over medium heat 7 minutes, stirring occasionally. Stir in French-fried onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until tomatoes are thoroughly heated.


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