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Mexican Corn |
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| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1/4 |
cup |
butter (or marg.) -- melted |
| 2 |
cups |
corn -- fresh, cut from cob |
| 1/4 |
cup |
pepper -- green, chopped |
| 1/4 |
cup |
pepper -- red, chopped |
| 1 |
teaspoon |
salt |
| 1 |
cup |
onions -- french-fried, canned |
| 1 |
cup |
tomatoes -- fresh, cubes |
| 1/4 |
teaspoon |
oregano |
| | |
Preparation:
Combine first 5 ingredients in a heavy skillet. Cover and cook over medium heat 7 minutes, stirring occasionally. Stir in French-fried onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until tomatoes are thoroughly heated. |
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