Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter (or marg.) -- melted
   2      cups          corn -- fresh, cut from cob
     1/4  cup           pepper -- green, chopped
     1/4  cup           pepper -- red, chopped
   1      teaspoon      salt
   1      cup           onions -- french-fried, canned
   1      cup           tomatoes -- fresh, cubes
     1/4  teaspoon      oregano

Preparation:

Combine first 5 ingredients in a heavy skillet. Cover and cook over medium heat 7 minutes, stirring occasionally. Stir in French-fried onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until tomatoes are thoroughly heated.