Marinated Brussels Sprouts |
Course : Vegetables
Serves: 8 |
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Ingredients:
30 ounces frozen Brussels sprouts -- thawed |
1/2 cup olive oil |
1/4 cup white vinegar |
2 ounces sliced pimiento -- drained |
2 tablespoons diced onion |
2 tablespoons minced fresh parsley |
1 teaspoon dried thyme |
1 teaspoon pepper |
3/4 teaspoon salt |
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Preparation / Directions:
* Cook Brussels sprouts according to package directions, omitting salt; drain well.
* Whisk oil and next 7 ingredients until blended; pour over Brussels sprouts, stirring gently to coat. Cover and chill 2 hours.
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Nutritional Information:
136 Calories (kcal); 14g Total Fat; (86% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 204mg Sodium |
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