Marinated Brussels Sprouts |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 30 |
ounces |
frozen Brussels sprouts -- thawed |
| 1/2 |
cup |
olive oil |
| 1/4 |
cup |
white vinegar |
| 2 |
ounces |
sliced pimiento -- drained |
| 2 |
tablespoons |
diced onion |
| 2 |
tablespoons |
minced fresh parsley |
| 1 |
teaspoon |
dried thyme |
| 1 |
teaspoon |
pepper |
| 3/4 |
teaspoon |
salt |
|
| |
Preparation:
* Cook Brussels sprouts according to package directions, omitting salt; drain well.
* Whisk oil and next 7 ingredients until blended; pour over Brussels sprouts, stirring gently to coat. Cover and chill 2 hours. |
| |
Nutritional Information:
136 Calories (kcal); 14g Total Fat; (86% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 204mg Sodium |