Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       10 oz. pkgs.  frozen Brussels sprouts -- thawed
     1/2           cup  olive oil
     1/4           cup  white vinegar
  1          2 oz. jar  sliced pimiento -- drained
  2        tablespoons  diced onion
  2        tablespoons  minced fresh parsley
  1           teaspoon  dried thyme
  1           teaspoon  pepper
     3/4      teaspoon  salt

Preparation:

* Cook Brussels sprouts according to package directions, omitting salt; drain well. * Whisk oil and next 7 ingredients until blended; pour over Brussels sprouts, stirring gently to coat. Cover and chill 2 hours.

Nutritional Information:

136 Calories (kcal); 14g Total Fat; (86% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 204mg Sodium