Hash Brown Potatoes

Course : Vegetables
Serves: 4
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4 medium size red or baking potatoes -- about 1 lb,
2 teaspoons virgin olive oil
1 medium size green bell peppers -- diced
1/4 teaspoon salt
1 teaspoon black pepper to salt
2 tablespoons chopped chives

Preparation / Directions:

Scrub potatoes well and cut into 1/3" cubes. In a large non-stick, heat oil. Stir in potatoes, bell pepper, salt and black pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are cooked through and crisp, 20 to 25 minutes. Stir in chives.

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