Hash Brown Potatoes

Hash Brown Potatoes

Course :	Vegetables
From:	HungryMonster.com
Serves:	4

Ingredients:

4	medium	size red or baking potatoes -- about 1 lb,
2	teaspoons	virgin olive oil
1	medium	size green bell peppers -- diced
1/4	teaspoon	salt
1	teaspoon	black pepper to salt
2	tablespoons	chopped chives

Preparation:

Scrub potatoes well and cut into 1/3" cubes. In a large non-stick, heat oil. Stir in potatoes, bell pepper, salt and black pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are cooked through and crisp, 20 to 25 minutes. Stir in chives.