Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        size red or baking potatoes -- about 1 lb,
   2      teaspoons     virgin olive oil
   1      medium        size green bell peppers -- diced
     1/4  teaspoon      salt
                        black pepper to salt
   2      tablespoons   chopped chives

Preparation:

Scrub potatoes well and cut into 1/3" cubes. In a large non-stick, heat oil. Stir in potatoes, bell pepper, salt and black pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are cooked through and crisp, 20 to 25 minutes. Stir in chives.