Brussels Sprouts And Carrot Salad

Course : Vegetables
Serves: 5
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10 ounces Brussels sprouts
16 ounces canned carrots -- or
5 medium carrots -- sliced and cooked
1/2 cup lemon shaker dressing

Preparation / Directions:

Cook Brussels sprouts according to package directions until they are crisp but tender; drain. Drain carrots and put them in a bowl; add Brussels sprouts and Lemon Shaker Dressing; mix well. Cover and refrigerate 4-6 hours before using; stir occasionally.


Nutritional Information:

CAL: 49; CHO: 11g; PRO: 3g; SOD: 273mg; CHO: 0mg

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