Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        Brussels sprouts
  16      ounces        canned carrots -- or
   5      medium        carrots -- sliced and cooked
     1/2  cup           lemon shaker dressing

Preparation:

Cook Brussels sprouts according to package directions until they are crisp but tender; drain. Drain carrots and put them in a bowl; add Brussels sprouts and Lemon Shaker Dressing; mix well. Cover and refrigerate 4-6 hours before using; stir occasionally.

Nutritional Information:

CAL: 49; CHO: 11g; PRO: 3g; SOD: 273mg; CHO: 0mg