Brussels Sprouts And Carrot Salad |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
5 |
|
| |
Ingredients:
| 10 |
ounces |
Brussels sprouts |
| 16 |
ounces |
canned carrots -- or |
| 5 |
medium |
carrots -- sliced and cooked |
| 1/2 |
cup |
lemon shaker dressing |
|
| |
Preparation:
Cook Brussels sprouts according to package directions until they are crisp but tender; drain. Drain carrots and put them in a bowl; add Brussels sprouts and Lemon Shaker Dressing; mix well. Cover and refrigerate 4-6 hours before using; stir occasionally. |
| |
Nutritional Information:
CAL: 49; CHO: 11g; PRO: 3g; SOD: 273mg; CHO: 0mg |