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Braised Endive | ||||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Place all ingredients except vinegar and parsley in a large skillet. Remove cover, cook 2 minutes more until water evaporates. Continue cooking over medium heat 5 minutes. Stir in vinegar. Garnish with parsley.
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Nutritional Information:CAL: 50; CHO: 0mg; CAR: 7g; PRO: 1g; SOD: 44mg; FAT: 3g; | ||||||||||