Arroz Con Queso

Course : Vegetables
Serves: 7
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Ingredients:

1 1/2 cups raw rice -- long-grain*
1 cup whole tomatoes (16 oz)**
1 cup mexican style beans (16 oz)
3 cloves garlic -- minced
1 medium Onion -- large, finely -- chopped
2 tablespoons vegetable oil
1 cup cottage cheese
1 cup green chili peppers -- ---
2 cups montery jack cheese---*
 

Preparation / Directions:

converted rice; mashed; (4-oz), drained; grated, or process cheese Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese. 6 to 8 servings (about 2-1/2 quarts)


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