Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          raw rice -- long-grain*
   1      cup           whole tomatoes (16 oz)**
   1      cup           mexican style beans (16 oz)
   3                    garlic cloves -- minced
   1                    onion -- large, finely
                         -- chopped
   2      tablespoons   vegetable oil
   1      cup           cottage cheese
   1      cup           green chili peppers -- ***
   2      cups          montery jack cheese****

Preparation:

converted rice; mashed; (4-oz), drained; grated, or process cheese Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese. 6 to 8 servings (about 2-1/2 quarts)