Arroz Con Queso

Course :	Vegetables
From:	HungryMonster.com
Serves:	7

Ingredients:

1 1/2	cups	raw rice -- long-grain*
1	cup	whole tomatoes (16 oz)**
1	cup	mexican style beans (16 oz)
3	cloves	garlic -- minced
1	medium	Onion -- large, finely
2	tablespoons	vegetable oil
1	cup	cottage cheese
1	cup	green chili peppers -- ---
2	cups	montery jack cheese---*

Preparation:

converted rice; mashed; (4-oz), drained; grated, or process cheese Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese. 6 to 8 servings (about 2-1/2 quarts)