Veal Parmesan


Course : Veal
Serves: 6
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Ingredients:


1 pound veal scallops

1/2 cup bread crumbs

1 teaspoon kosher salt

1/8 teaspoon pepper

2 large egg

1/2 cup parmesan cheese

1 teaspoon dried oregano

1 cup dry white wine

3/4 cup olive oil

1 pound mozzarella cheese

1 1/2 cups tomato sauce
 

Preparation / Directions:


Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, Parmesan, spices, and salt. Set aside. Beat eggs in a shallow dish. Dip veal into eggs, then crumbs, coating on both sides. Heat oil in skillet. Saute veal till golden brown, about 3 minutes per side. Remove to a warm platter. Drain fat, stir in wine, scraping up brown residue till boiling. Pour over veal. OPTIONAL: Cover veal with tomato sauce. Top with mozzarella slices. Broil till cheese melts.

 

Nutritional Information:

613 Calories (kcal); 50g Total Fat; (75% calories from fat); 23g Protein; 14g Carbohydrate; 135mg Cholesterol; 1220mg Sodium


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