Veal Parmesan

Grrrrrgh!
Course : Veal
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound veal scallops
1/2 cup bread crumbs
1 teaspoon kosher salt
1/8 teaspoon pepper
2 large egg
1/2 cup parmesan cheese
1 teaspoon dried oregano
1 cup dry white wine
3/4 cup olive oil
1 pound mozzarella cheese
1 1/2 cups tomato sauce
 

Preparation:

Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, Parmesan, spices, and salt. Set aside. Beat eggs in a shallow dish. Dip veal into eggs, then crumbs, coating on both sides. Heat oil in skillet. Saute veal till golden brown, about 3 minutes per side. Remove to a warm platter. Drain fat, stir in wine, scraping up brown residue till boiling. Pour over veal. OPTIONAL: Cover veal with tomato sauce. Top with mozzarella slices. Broil till cheese melts.

 

Nutritional Information:

613 Calories (kcal); 50g Total Fat; (75% calories from fat); 23g Protein; 14g Carbohydrate; 135mg Cholesterol; 1220mg Sodium