Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  veal scallops
     1/2           cup  bread crumbs
  1           teaspoon  kosher salt
     1/8      teaspoon  pepper
  2                     egg
     1/2           cup  parmesan cheese
  1           teaspoon  dried oregano
  1                cup  dry white wine
     3/4           cup  olive oil
  1              pound  mozzarella cheese
  1 1/2           cups  tomato sauce

Preparation:

Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, Parmesan, spices, and salt. Set aside. Beat eggs in a shallow dish. Dip veal into eggs, then crumbs, coating on both sides. Heat oil in skillet. Saute veal till golden brown, about 3 minutes per side. Remove to a warm platter. Drain fat, stir in wine, scraping up brown residue till boiling. Pour over veal. OPTIONAL: Cover veal with tomato sauce. Top with mozzarella slices. Broil till cheese melts.

Nutritional Information:

613 Calories (kcal); 50g Total Fat; (75% calories from fat); 23g Protein; 14g Carbohydrate; 135mg Cholesterol; 1220mg Sodium