Turkey recipes

Turkey Saute With Fresh Cranberry Salsa

Course : Turkey
Serves: 6

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Ingredients:

3/4 teaspoon ground coriander

1/2 teaspoon white pepper

1/4 teaspoon salt

1/4 teaspoon ground ginger

2 pounds turkey breast -- sliced 1/4 inch thick

2 tablespoons vegetable oil

1/2 cup orange juice

1 tablespoon lemon juice

---fresh cranberry salsa

3/4 cup fresh pineapple -- finely chopped

1/2 cup fresh cranberries -- finely chopped

1/4 cup green onion -- thinly sliced

1/4 cup dried dates -- finely chopped

1 tablespoon honey

1 teaspoon lemon juice

1 teaspoon fresh ginger -- minced

1/4 teaspoon cayenne

Preparation / Directions:

Chilling time - 1 hour For Turkey: Combine coriander, white pepper, salt and ground ginger. Sprinkle over both sides of each turkey slice. In a large skillet, heat oil over medium-high heat. Saute turkey until lightly browned on both sides, 1 to 2 minutes per side. Add orange juice and lemon juice. Cover, reduce heat, and simmer 7 to 8 minutes, just until turkey is cooked through. Serve immediately with Fresh Cranberry Salsa. For Cranberry Salsa: Combine all ingredients in a small bowl. Cover and chill at least 1 hour.

Nutritional Information:

291 Calories (kcal); 14g Total Fat; (44% calories from fat); 30g Protein; 9g Carbohydrate; 89mg Cholesterol; 171mg Sodium

Turkey Saute With Fresh Cranberry Salsa

Ingredients:

Preparation / Directions:

Nutritional Information:

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