Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4      teaspoon  ground coriander
     1/2      teaspoon  white pepper
     1/4      teaspoon  salt
     1/4      teaspoon  ground ginger
  2             pounds  turkey breast -- sliced 1/4" thick
  2        tablespoons  vegetable oil
     1/2           cup  orange juice
  1         tablespoon  lemon juice
                        fresh cranberry salsa
     3/4           cup  fresh pineapple -- finely chopped
     1/2           cup  fresh cranberries -- finely chopped
     1/4           cup  green onion -- thinly sliced
     1/4           cup  dried dates -- finely chopped
  1         tablespoon  honey
  1           teaspoon  lemon juice
  1           teaspoon  fresh ginger -- minced
     1/4      teaspoon  cayenne

Preparation:

Chilling time - 1 hour For Turkey: Combine coriander, white pepper, salt and ground ginger. Sprinkle over both sides of each turkey slice. In a large skillet, heat oil over medium-high heat. Saute turkey until lightly browned on both sides, 1 to 2 minutes per side. Add orange juice and lemon juice. Cover, reduce heat, and simmer 7 to 8 minutes, just until turkey is cooked through. Serve immediately with Fresh Cranberry Salsa. For Cranberry Salsa: Combine all ingredients in a small bowl. Cover and chill at least 1 hour.

Nutritional Information:

291 Calories (kcal); 14g Total Fat; (44% calories from fat); 30g Protein; 9g Carbohydrate; 89mg Cholesterol; 171mg Sodium