Turkey Saute With Fresh Cranberry Salsa

Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 6
 

Ingredients:

3/4 teaspoon ground coriander
1/2 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon ground ginger
2 pounds turkey breast -- sliced 1/4 inch thick
2 tablespoons vegetable oil
1/2 cup orange juice
1 tablespoon lemon juice
---fresh cranberry salsa
3/4 cup fresh pineapple -- finely chopped
1/2 cup fresh cranberries -- finely chopped
1/4 cup green onion -- thinly sliced
1/4 cup dried dates -- finely chopped
1 tablespoon honey
1 teaspoon lemon juice
1 teaspoon fresh ginger -- minced
1/4 teaspoon cayenne
 

Preparation:

Chilling time - 1 hour For Turkey: Combine coriander, white pepper, salt and ground ginger. Sprinkle over both sides of each turkey slice. In a large skillet, heat oil over medium-high heat. Saute turkey until lightly browned on both sides, 1 to 2 minutes per side. Add orange juice and lemon juice. Cover, reduce heat, and simmer 7 to 8 minutes, just until turkey is cooked through. Serve immediately with Fresh Cranberry Salsa. For Cranberry Salsa: Combine all ingredients in a small bowl. Cover and chill at least 1 hour.

 

Nutritional Information:

291 Calories (kcal); 14g Total Fat; (44% calories from fat); 30g Protein; 9g Carbohydrate; 89mg Cholesterol; 171mg Sodium