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Shepherd's Turkey Pie


Course : Turkey
Serves: 6
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Ingredients:


2 medium Onions -- sliced

2 tablespoons vegetable oil

4 cups turkey / chicken -- cooked chopped

1/4 cup whole wheat flour

2 cups chicken stock or broth

2 cups carrots -- sliced, steamed

2 cups tomato/canned peeled diced

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

6 medium potatoes -- cooked, mashed
 

Preparation / Directions:


In a large saucepan, saute the onions in the oil for 5 minutes. Add the turkey (or chicken). Sprinkle in the flour, stir to blend. Add the chicken stock, carrots, tomatoes, thyme, and rosemary. Cook over medium heat until thickened. Pour into a lightly oiled 3-quart casserole. Spread the potatoes over the top. Bake in a 375 F oven for 20 to 30 minutes, or until browned.

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