Shepherd's Turkey Pie

Course :	Turkey
From:	HungryMonster.com
Serves:	6

Ingredients:

2	medium	Onions -- sliced
2	tablespoons	vegetable oil
4	cups	turkey / chicken -- cooked chopped
1/4	cup	whole wheat flour
2	cups	chicken stock or broth
2	cups	carrots -- sliced, steamed
2	cups	tomato/canned peeled diced
1/2	teaspoon	dried thyme
1/2	teaspoon	dried rosemary
6	medium	potatoes -- cooked, mashed

Preparation:

In a large saucepan, saute the onions in the oil for 5 minutes. Add the turkey (or chicken). Sprinkle in the flour, stir to blend. Add the chicken stock, carrots, tomatoes, thyme, and rosemary. Cook over medium heat until thickened. Pour into a lightly oiled 3-quart casserole. Spread the potatoes over the top. Bake in a 375 F oven for 20 to 30 minutes, or until browned.