Mom's Tuna Noodle Casserole Bread |
Course : Tuna
Serves: 15 |
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Ingredients:
1 package yeast |
1/4 teaspoon sugar |
2 3/4 cups better for bread flour |
1 tablespoons gluten |
1/2 teaspoon salt |
6 1/2 ounces white tuna water pack well drained |
1/2 cup celery -- chopped |
2 tablespoons minced onion -- dried |
1 cup chow mein noodles |
1 large egg |
10 1/2 ounces cream of mushroom soup -- heated |
1 tablespoons oil |
1 tablespoons water |
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Preparation / Directions:
Add all the ingredients in the order listed, set darkness control at 12 o'clock. Select white bread and push "Start." This bread should be stored in the refrigerator or freezer. The aroma and taste of this bread is just like our mom's favorite Sunday night sup
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Nutritional Information:
42 Calories (kcal); 3g Total Fat; (61% calories from fat); 1g Protein; 3g Carbohydrate; 13mg Cholesterol; 176mg Sodium |
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