Mom's Tuna Noodle Casserole Bread
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 15
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  yeast
     1/4      teaspoon  sugar
  2 3/4           cups  better for bread flour
  1         tablespoon  gluten
     1/2      teaspoon  salt
  6 1/2         ounces  white tuna water pack
                        well drained
     1/2           cup  celery -- chopped
  2        tablespoons  minced onion -- dried
  1                cup  chow mein noodles
  1                     egg
  10 1/2        ounces  cream of mushroom soup -- heated
  1         tablespoon  oil
  1         tablespoon  water
 

Preparation:

Add all the ingredients in the order listed, set darkness control at 12 o'clock. Select white bread and push "Start." This bread should be stored in the refrigerator or freezer. The aroma and taste of this bread is just like our mom's favorite Sunday night sup

 

Nutritional Information:

42 Calories (kcal); 3g Total Fat; (61% calories from fat); 1g Protein; 3g Carbohydrate; 13mg Cholesterol; 176mg Sodium