Mom's Tuna Noodle Casserole Bread |
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| Course : |
Tuna |
| From: |
HungryMonster.com |
| Serves: |
15 |
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Ingredients:
| 1 |
package |
yeast |
| 1/4 |
teaspoon |
sugar |
| 2 3/4 |
cups |
better for bread flour |
| 1 |
tablespoons |
gluten |
| 1/2 |
teaspoon |
salt |
| 6 1/2 |
ounces |
white tuna water pack |
| 1/2 |
cup |
celery -- chopped |
| 2 |
tablespoons |
minced onion -- dried |
| 1 |
cup |
chow mein noodles |
| 1 |
large |
egg |
| 10 1/2 |
ounces |
cream of mushroom soup -- heated |
| 1 |
tablespoons |
oil |
| 1 |
tablespoons |
water |
|
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Preparation:
Add all the ingredients in the order listed, set darkness control at 12 o'clock. Select white bread and push "Start." This bread should be stored in the refrigerator or freezer. The aroma and taste of this bread is just like our mom's favorite Sunday night sup |
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Nutritional Information:
42 Calories (kcal); 3g Total Fat; (61% calories from fat); 1g Protein; 3g Carbohydrate; 13mg Cholesterol; 176mg Sodium |