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Linguini With Tuna Antipasto


Course : Tuna
Serves: 4
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Ingredients:


9 ounces uncooked refrigerated flavored linguine -- tomato and herb

6 ounces tuna in water drained -- broken in pieces

6 1/2 ounces marinated artichoke hearts coarsely -- liquid reserved chopped

1/2 cup roasted red peppers drained -- coarsely chopped

1/3 cup olive oil

1/4 cup coarsely chopped black olives

1/2 teaspoon minced garlic

1/4 teaspoon salt

1/4 teaspoon red pepper flakes

1/8 teaspoon black pepper

1/2 cup grated parmesan cheese
 

Preparation / Directions:


1. Cook linguine according to package directions. 2. While linguine is cooking, combine remaining ingredients except cheese in large microwavable bowl. Mix well; cover with vented plastic wrap. Microwave on HIGH 2 to 3 minutes or until heated through. 3. Drain linguine; add to bowl. Toss well; arrange on 4 plates. Sprinkle with cheese; garnish as desired. Makes 4 servings busted by Judy R.

 

Nutritional Information:

205 Calories (kcal); 21g Total Fat; (90% calories from fat); 4g Protein; 1g Carbohydrate; 8mg Cholesterol; 319mg Sodium

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