Linguini With Tuna Antipasto
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

9 ounces uncooked refrigerated flavored linguine -- tomato and herb
6 ounces tuna in water drained -- broken in pieces
6 1/2 ounces marinated artichoke hearts coarsely -- liquid reserved chopped
1/2 cup roasted red peppers drained -- coarsely chopped
1/3 cup olive oil
1/4 cup coarsely chopped black olives
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1/8 teaspoon black pepper
1/2 cup grated parmesan cheese
 

Preparation:

1. Cook linguine according to package directions. 2. While linguine is cooking, combine remaining ingredients except cheese in large microwavable bowl. Mix well; cover with vented plastic wrap. Microwave on HIGH 2 to 3 minutes or until heated through. 3. Drain linguine; add to bowl. Toss well; arrange on 4 plates. Sprinkle with cheese; garnish as desired. Makes 4 servings busted by Judy R.

 

Nutritional Information:

205 Calories (kcal); 21g Total Fat; (90% calories from fat); 4g Protein; 1g Carbohydrate; 8mg Cholesterol; 319mg Sodium