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Italian Tuna Casserole


Course : Tuna
Serves: 6
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Ingredients:


1 pound rotini style pasta -- cooked and drained

2 cans cream of mushroom soup -- 10 3/4 oz

1 cup milk

1/2 teaspoon garlic powder

1 teaspoon dehydrated onion flakes

2 teaspoons dried sweet basil

1/4 cup black olives -- sliced

1/2 cup frozen peas

1 cup canned italian tomatoes -- drained and chopped

12 1/2 ounces chicken of the sea tuna -- drained

2 tablespoons parmesan cheese
 

Preparation / Directions:


Heat oven to 350 degrees. In a 2 quart casserole combine rotini pasta, mushroom soup, milk, garlic powder, onion flakes, basil, black olives, peas and tomatoes; mix well. Gently fold in tuna. Sprinkle the top of the casserole with parmesan cheese. Bake 35 to 40 minutes.

 

Nutritional Information:

93 Calories (kcal); 5g Total Fat; (52% calories from fat); 4g Protein; 7g Carbohydrate; 8mg Cholesterol; 458mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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