Tuna recipes

Diakon and Tuna Salad

Course : Tuna
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 cups Daikon -- cut into 1 1/2 inch rub in 1/2 tbls of salt and drain

1/2 cup Onion thinly sliced -- soak water for 10 minutes -- drain

10 medium Okura -- rub in 1/2 tb salt cook, drain and chopped

1 can Tuna -- drained (keep 1 tb from tuna for dressing)

-----DRESSING-----

1 1/2 tablespoons Rice vinegar

1 1/2 tablespoons Soy sauce

1 tablespoons Juice from tuna* -- mix well

Preparation / Directions:

Put well-drained tuna flakes into a bowl and add daikon, onion and okura; mix well. Pour in dressing to the tuna mixture and mix. Toss and put into a serving platter and serve.

Diakon and Tuna Salad

Ingredients:

Preparation / Directions:

More Tuna Recipes