Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Daikon -- cut into 1 1/2"
                        ru            ub in 1/2 tbls -- of salt and drain
     1/2  cup           Onion; thinly sliced -- soak
                        water for 10 minutes -- drain
  10                    Okura -- rub in 1/2 tb  salt
                        cook, drain -- chopped
   1      can           Tuna -- drained (keep 1 tb o
                        from tuna for -- dressing *
                        -----DRESSING-----
   1 1/2  tablespoons   Rice vinegar
   1 1/2  tablespoons   Soy sauce
   1      tablespoon    Juice from tuna* -- mix well

Preparation:

Put well-drained tuna flakes into a bowl and add daikon, onion and okura; mix well. Pour in dressing to the tuna mixture and mix. Toss and put into a serving platter and serve.