German Chocolate Truffle |
Course : Truffles
Serves: 12 |
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Ingredients:
1/4 cup unsalted butter |
4 ounces semi-sweet chocolate |
1 tablespoon rum |
1 tablespoon chocolate sprinkles |
1 piece paper candy cup |
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Preparation / Directions:
Beat butter with a spoon, until light and airy stir in grated chocolate and rum-mix well chill until firm mold into 1-inch balls roll in sprinkles place into candy cups serve at room temperature
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Nutritional Information:
37 Calories (kcal); 4g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 10mg Cholesterol; 1mg Sodium |
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