Beat butter with a spoon, until light and airy stir in grated chocolate and rum-mix well chill until firm mold into 1-inch balls roll in sprinkles place into candy cups serve at room temperature
Nutritional Information:
37 Calories (kcal); 4g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 10mg Cholesterol; 1mg Sodium
