Amount Measure Ingredient -- Preparation Method
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1/4 cup unsalted butter
4 ounces semi-sweet chocolate
1 tablespoon rum
1 tablespoon chocolate sprinkles
paper candy cup
Preparation:
Beat butter with a spoon, until light and airy stir in grated chocolate and rum-mix well chill until firm mold into 1-inch balls roll in sprinkles place into candy cups serve at room temperature
Nutritional Information:
37 Calories (kcal); 4g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 10mg Cholesterol; 1mg Sodium
