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Bailey's Irish Cream Truffles | ||||||
Course : Truffles Serves: 16 |
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Ingredients:
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Preparation / Directions:1. Melt chocolate, Bailey's and heavy cream together over low heat in a double boiler/
2. Whisk in yolks, one at a time until mixture thickens.
3. Whisk in butter.
4. Refrigerate overnight, or until firm.
5. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, as desir
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