Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           bailey's irish cream
   1      tablespoon    butter
  12      ounces        semisweet chocolate
   2                    egg yolks
     1/4  cup           heavy cream

Preparation:

1. Melt chocolate, Bailey's and heavy cream together over low heat in a double boiler/ 2. Whisk in yolks, one at a time until mixture thickens. 3. Whisk in butter. 4. Refrigerate overnight, or until firm. 5. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, as desir