Chicken Satay With Peanut Sauce

Course : Thai
Serves: 3 - 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 medium chicken breast halves -- skinless boneless
1/4 cup soy sauce
2 tablespoons lime juice
1/2 cup butter -- melted
1 teaspoon ground coriander
1 small onion -- sliced
1 tablespoon olive oil
1/4 teaspoon cayenne
1 tablespoon soy sauce
1 teaspoon sugar
2 cloves garlic -- crushed
1 cup dry roasted unsalted peanuts
1/4 teaspoon ground ginger
2 tablespoons lime juice

Preparation / Directions:

Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce. To make sauce: sauté onion and garlic in oil until tender. Cool. Place in blender, add everything else, and blend carefully. Slowly and carefully add enough boiling water to form a thick paste. (Add more if you prefer a runny sauce.) Now, broil or grill chicken until done, basting with marinade (about 5 minutes per side). Serve with peanut sauce.

3 Kitchen's say:
  (4 1/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Thai Recipes