Chicken Satay With Peanut Sauce

Chicken Satay With Peanut Sauce

Course :	Thai
From:	HungryMonster.com
Serves:	3 - 4

Ingredients:

6	medium	chicken breast halves -- skinless boneless
		---MARINADE---
1/4	cup	soy sauce
2	tablespoons	lime juice
1/2	cup	butter -- melted
1	teaspoon	ground coriander
		---PEANUT SAUCE---
1	small	onion -- sliced
1	tablespoon	olive oil
1/4	teaspoon	cayenne
1	tablespoon	soy sauce
1	teaspoon	sugar
2	cloves	garlic -- crushed
1	cup	dry roasted unsalted peanuts
1/4	teaspoon	ground ginger
2	tablespoons	lime juice

Preparation:

Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce. To make sauce: sauté onion and garlic in oil until tender. Cool. Place in blender, add everything else, and blend carefully. Slowly and carefully add enough boiling water to form a thick paste. (Add more if you prefer a runny sauce.) Now, broil or grill chicken until done, basting with marinade (about 5 minutes per side). Serve with peanut sauce.