Chicken Satay With Peanut Sauce
Grrrrrgh!
Course : Thai
From: HungryMonster.com
Serves: 3 - 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    chicken breast halves -- skinless boneless
                        ***MARINADE***
     1/4  cup           soy sauce
   2      tablespoons   lime juice
     1/2  cup           butter -- melted
   1      teaspoon      ground coriander
                        ***PEANUT SAUCE***
   1      small         onion -- sliced
   1      tablespoon    olive oil
     1/4  teaspoon      cayenne
   1      tablespoon    soy sauce
   1      teaspoon      sugar
   2      cloves        garlic -- crushed
   1      cup           dry roasted unsalted peanuts
     1/4  teaspoon      ground ginger
   2      tablespoons   lime juice
 

Preparation:

Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce. To make sauce: sauté onion and garlic in oil until tender. Cool. Place in blender, add everything else, and blend carefully. Slowly and carefully add enough boiling water to form a thick paste. (Add more if you prefer a runny sauce.) Now, broil or grill chicken until done, basting with marinade (about 5 minutes per side). Serve with peanut sauce.