Thai recipes

Spicy Peanut Sauce For Vegetables or Satay

Course : Thai
Serves: 1

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Ingredients:

3 tablespoons peanut butter

2 tablespoons water -- (or enough to make a pourable sauce)

1 tablespoon vinegar

1 teaspoon soy sauce

1 teaspoon sugar

1/2 teaspoon fresh ginger -- grated

1 clove garlic -- crushed

1/8 teaspoon chili powder flakes

1 cup creamy peanut butter

1 tablespoon brown sugar

1 tablespoon soy sauce

1 tablespoon milk

1 Cup peanuts -- optional

Preparation / Directions:

Combine and blend until smooth. In a small skillet, heat peanut butter. Add brown sugar, soy sauce and milk. Mix to a thick paste over medium heat. Transfer to serving dish. Sprinkle peanuts over peanut butter mixture.

Spicy Peanut Sauce For Vegetables or Satay

Ingredients:

Preparation / Directions:

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