Spicy Peanut Sauce For Vegetables or Satay
Grrrrrgh!
Course : Thai
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 tablespoons peanut butter
2 tablespoons water -- (or enough to make a pourable sauce)
1 tablespoon vinegar
1 teaspoon soy sauce
1 teaspoon sugar
1/2 teaspoon fresh ginger -- grated
1 clove garlic -- crushed
1/8 teaspoon chili powder flakes
1 cup creamy peanut butter
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon milk
1 Cup peanuts -- optional
 

Preparation:

Combine and blend until smooth. In a small skillet, heat peanut butter. Add brown sugar, soy sauce and milk. Mix to a thick paste over medium heat. Transfer to serving dish. Sprinkle peanuts over peanut butter mixture.