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Chicken With Peanut Sauce


Course : Thai
Serves: 5
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Ingredients:


2 pounds chicken -- cut up

1/2 teaspoon salt

1 pound tomatoes -- peeled

6 ounces peanuts

1 small onion -- chopped

1 clove garlic

1/2 small French roll or 1

1 slice white bread -- browned in oil

4 whole cloves

2 tablespoons lard or oil

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Half cover the chicken with salted water; cover and cook until tender. Blend remaining ingredients, except lard or oil, and sauté sauce, adding a little of the cooking liquid. Stir until thick. Season to taste. Add the chicken and simmer only long enough for it to absorb the taste. Note: Pork or veal may be substituted.

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