Chicken With Peanut Sauce

Grrrrrgh!
Course : Thai
From: HungryMonster.com
Serves: 5
 

Ingredients:

2 pounds chicken -- cut up
1/2 teaspoon salt
1 pound tomatoes -- peeled
6 ounces peanuts
1 small onion -- chopped
1 clove garlic
1/2 small French roll or 1
1 slice white bread -- browned in oil
4 whole cloves
2 tablespoons lard or oil
1 teaspoon salt and pepper to taste
 

Preparation:

Half cover the chicken with salted water; cover and cook until tender. Blend remaining ingredients, except lard or oil, and sauté sauce, adding a little of the cooking liquid. Stir until thick. Season to taste. Add the chicken and simmer only long enough for it to absorb the taste. Note: Pork or veal may be substituted.