Thai recipes

Chicken Satay - 3

Course : Thai
Serves: 4

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Ingredients:

4 medium chicken breasts -- boneless, skinless

3 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons lemon juice

2 teaspoons gingerroot -- minced

2 teaspoons liquid honey

3 cloves garlic -- minced

1 teaspoon coriander

1 teaspoon cumin

1 dash hot pepper flakes

Preparation / Directions:

Cut chicken lengthwise into thin strips; thread onto soaked wooden skewers. Place in glass baking dish. Whisk together oil, soy sauce, lemon juice, ginger, honey, garlic, coriander, cumin and hot pepper flakes; pour over chicken, turning to coat well. Cover and refrigerate for 1 hour. Reserving marinade, cook chicken on greased grill over high heat or broil, basting with marinade, for 5 to 6 minutes per side or until no longer pink inside.

Chicken Satay - 3

Ingredients:

Preparation / Directions:

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