Preparation:
Cut chicken lengthwise into thin strips; thread onto soaked wooden skewers.
Place in glass baking dish.
Whisk together oil, soy sauce, lemon juice, ginger, honey, garlic, coriander, cumin and hot pepper flakes; pour over chicken, turning to coat well.
Cover and refrigerate for 1 hour.
Reserving marinade, cook chicken on greased grill over high heat or broil, basting with marinade, for 5 to 6 minutes per side or until no longer pink inside. |
