Yam Woonsen (Spicy Glass Noodle Salad with Prawns) |
Course : Thai
Source: Spicecuisine.com
Serves: 4 |
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Ingredients:
8 jumbo Prawns, Peeled |
150 grams Minced Pork |
30 grams Glass Noodles, Soaked 15 Minutes in Cold Water |
2 medium Spring Onions, Sliced Length 1 Inch |
3 medium Bird Chillies, Finely Sliced |
2 medium Tomatoes, Sliced |
1 medium Onion, Sliced |
3 Tablespoon Lime Juice |
2 Tablespoon Fish Sauce |
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Preparation / Directions:
Preparation :
• Blanch glass noodles for a few seconds and set aside.
• Boil prawns then pork till cooked, strain and mix with the glass noodles.
• Then add spring onions, chilies, tomatoes and onion then season with lime, fish sauce and serve.
CHEF’S TIP:
• This classic salad must be served immediately after mixing. The best result is obtained when served still warm.
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