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Yam Woonsen (Spicy Glass Noodle Salad with Prawns) |
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| Course : |
Thai |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 8 |
jumbo |
Prawns, Peeled |
| 150 |
grams |
Minced Pork |
| 30 |
grams |
Glass Noodles, Soaked 15 Minutes in Cold Water |
| 2 |
medium |
Spring Onions, Sliced Length 1 Inch |
| 3 |
medium |
Bird Chillies, Finely Sliced |
| 2 |
medium |
Tomatoes, Sliced |
| 1 |
medium |
Onion, Sliced |
| 3 |
Tablespoon |
Lime Juice |
| 2 |
Tablespoon |
Fish Sauce |
| | |
Preparation:
Preparation :
• Blanch glass noodles for a few seconds and set aside.
• Boil prawns then pork till cooked, strain and mix with the glass noodles.
• Then add spring onions, chilies, tomatoes and onion then season with lime, fish sauce and serve.
CHEF’S TIP:
• This classic salad must be served immediately after mixing. The best result is obtained when served still warm.
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