Chile Relleno Casserole |
Course : Tex-Mex
Source: Kit Anderson
Serves: 1 |
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Ingredients:
8 medium NM green chilies -- roasted, peeled, seeded, chopped |
1/2 pound Jack cheese -- cut in strips |
1 cup cheddar -- shredded |
1/4 cup flour |
3/4 cup milk |
1/4 teaspoon salt |
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Preparation / Directions:
Preheat oven to 350F. Mix milk into flour. Add salt and cheddar. Lay four chilies in the bottom of a baking dish. Layer on half the Jack cheese. Another layer of chilies and cheese. Pour on milk mixture. Bake uncovered for 25 minutes until golden brown.
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