Chile Relleno Casserole
Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 medium NM green chilies -- roasted, peeled, seeded, chopped
1/2 pound Jack cheese -- cut in strips
1 cup cheddar -- shredded
1/4 cup flour
3/4 cup milk
1/4 teaspoon salt
 

Preparation:

Preheat oven to 350F. Mix milk into flour. Add salt and cheddar. Lay four chilies in the bottom of a baking dish. Layer on half the Jack cheese. Another layer of chilies and cheese. Pour on milk mixture. Bake uncovered for 25 minutes until golden brown.